References
Acharya E, Pokhrel B. 2006, Ethno-medicinal plants used by Bantar of Bhaudaha, Nepal. Our Naturevol 4 ,pp96-103.
Aiyeloja A. and Bello O.A. 2006,Ethnobotanical potentials of common herbs in Nigeria:A case study of Enugustate. Educational Research and Reviewvol 1 ,pp16-22.
Aliyu, A.B., Musa, A.M., Ibrahim, M.A., 1,Ibrahim, H. and Oyewale, A.O.2009 ,Preliminary phytochemical screening and antioxidant activity of leave extract of albiziachevalieri harms (Leguminoseae-mimosoideae) BayeroJournal of Pure and Applied Sciences, vol 2 pp149 - 153
Arabshahi-Delouse ,Surooj,2009 , Antioxident properties of various solvent extracts of mulberry leaves .Food chemis.vol102, pp1233-1240
Aravind, G., Bhowmik, D., Duraivel, S., & Harish, G. 2013.Traditional and Medicinal Uses of Carica papaya.Journal of Medicinal Plants Studies,vol1, 7–15.
Atta , 1999.carciyapappaya: Review of pharmacological and therapeutic properties , IJPSR ,vol3 ,pp 1240-1245
Ayoola GA, Sofidiya T, Odukoya O, Coker H.A.B ,2006, Phytochemical screening and free radical scavenging activity of some Nigerian medicinal plants. J. Pharm. Sci. & Pharm. Practcal.Vol8 ,pp133-136.
BeheraSaiprasanna, Babu S Manohar , Ramani Y Roja, ChoudhuryPrasanta , PanigrahiRajeshree,2012,phytochemical investigation and study on antioxidant properties of ocimumcanumhydro-alcoholic leaf extracts, Journal of Drug Delivery &Therapeutics; vol 4, 122-128,
Bhattacharya A, Chatterjee A, Ghosal S, Bhattacharya SK.1999 ,Antioxidant activity of active tannoid principles of Emblicaofficinalis (amla). Indian J ExpBiolvol 7, pp676-80.
Biswas K., Karan T.K., Bhattacharya S., Ghosh A.K., Haldar P.K., 2011, Evaluation of analgesic and anti-inflammatory activities of Terminaliaarjuna leaf. Journal ofPhytology. Vol3: pp33-38.
Bruce, S. and Peter, C. A. 2008, Handbook of environmental physiology of fruit crops. 1st Ed. p.217.
Hedge Chaitra ,Maduri ,swaroop ,T.Nisshitha, Das arijith, 2012,Evalution of antimicrobial properties ,phytochemical contents and antioxident capacities of leaf extracts of punicagranatum L. ISCA journal of biological sciences ,vol 1 32-35-
Chan, L. W., Cheah, E. L. C., Saw, C. L. L., Weng, W., &Heng, P. W. S. 2008, Antimicrobial and antioxidant activities of Cortex MagnoliaeOfficinalis and some other medicinal plants commonly used in South East Asia.Chinese medicine, vol 3, pp1123-1128
Chandra, S.; Mejia, E.G. 2004, Polyphenolic compounds, antioxidant capacity, and quinine reductase activity of an aqueous extract of Ardisiacompressain comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas. J. Agric. Food Chemvol52,pp 3583–3589.
Chatterjee, A.S.C.P., 1994. The Treatise on Indian Medicinal Plants. Vol. III. Publication and Information Directorate. Council of Scientific and Industrial Research. New Delhi.
Chithra V, Leelamma. J2000 ,Ethnopharmacol; 71 pp 457–463.
Cooper MR, Johnson AW 1984. Poisonous Plants in Britain and other effects on Animals and Man. Ministry of Agriculture, Fisheries Food, vol 161pp 219-220.
DebjitBhowmik, Harish Gopinath1, B. Pragati Kumar1, S.Duraivel1, Aravind. G K. P. Sampath Kumar 2013, Journal of Pharmacognosy and Phytochemistry, Volume 5 pp128-135
Deepagarg,AdityaMuley, NishthaKhare, Thankamanimaran,2012 ,comparative analysis of phytochemical profile and antioxidant activity of some indian culinary herbs,Rjpbcs ,vol 3, 845-851 .
Dubey NK, Kumar R and Tipathi P2004 ,Global promotion of herbal medicine: India’s oppoliunity. Current Science, vol 86: pp37-41,
Dutra, R.C.; Leite, M.N.; Barbosa, N.R. 2011, Quantification of phenolic constituents and antioxidant effects of Solanum nigrum chloroform extract in animal models. J Med Food. Vol 14 pp 62-6.
F. O. Atanu1, U. G. Ebiloma1 and E. I. Ajayi2011 , A review of the pharmacological aspects of Solanum nigrum Linn. Biotechnology and Molecular Biology Review Vol. 6, pp. 001-007,
Felix AlexandreAntunesSoares and MargarethLindeAthayde2008,Antioxidant Activity and Phytochemical Composition of the Leaves of Solanumguaraniticum ,Moleculesvol 17, 12560-12574.
Ganju L, Karan D, Chanda S, Srivastava KK, Sawhney RC, Selvamurthy W. 2003, Immunomod-ulatory effects of agents of plant origin. Biomed Pharmacothervol 7pp296-300.
Ghosal S, Tripathi VK, Chauhan S.1996, Active constituent of Emblicaofficinalis: part 1st the chemistry and antioxidant effects of two new hydrolysable tannins, emblicanin A and B. Indian J Chem.; vol 35pp 941–948.
Gow-chin Y, Pin-Der D. 1994 ,Scavenging Effect of methanolic Extracts of Peanut Hulls on Free-Radical and Active-oxygen Species. J. Agric Food Chem. Vol 42 pp629-632.
Gupta V., Sharma M.2011, Screening of three Indian medicinal plants extracts for antioxidant activity. International Journal of Institutional Pharmacy and Life Sciences, vol1pp 118-137.
J.Rameshwar Naidu1, R B Ismail1, Chen Yeng, Sasidharan .and Kumar,2012, Chemical composition and antioxidant activity of the crude methanolic extracts of Mentha spicata ,Journal of Phytology ,vol 4pp 13-18.
Jain SK, akhurdiya DS. Anola,2000 , Potential fruit for processing ,Delhi Garden Megavol 38 pp50-51.
Kulkarni AG, Suryakar AN, Sardeshmukh AS, Rathi DB.2007, Studies on Biochemical Changes with Special Reference to Oxidant and Antioxidants in Malaria Patients. Ind. J. Clin. Biochemvol 3 pp324-326
Kumaran, A., & Joel Karunakaran, R. 2007, In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. Lebensmittel-Wissenschaft und- Technologie,journal of science ,vol 40, 344–352.
Mathur R, Sharma A, Dixit VP, Varma M.1996 ,Hypolipidaemic effect of fruit juice of Emblicaofficinalis in cholesterol-fed rabbits. J Ethnopharmacol.; vol 2 pp61-68.
Madhuri.,Kaur M., Kaur G., Kaur H., 2013 ,Fever treatment with Carica papaya leaves extracts.. J Tropical Biomedicine vol2 pp 330-333
Mohammad Ali Ebrahimzadeh, FereshtehPourmorad and Ahmad Reza Bekhradnia , 2008 , Iron chelating activity, phenol and flavonoid content of some medicinal plants from Iran , African Journal of Biotechnology Vol. 7 , pp. 3188-3192, ,
Nisar A., Hina F., Muhammad A., Bilal H. A., Ijaz M. and Lubna F. D. 2011, Fever treatment with Carica papaya leaves extracts. Asian Pacific .J Tropical Biomedicinevol12 pp330-333
Nisha P, Singhal RS, Pandit AB.2013, A study on degradation kinetics of ascorbic acid in amla (Phyllanthusemblica L.) during cooking. IntJ Food SciNutr. 5 pp:415-422.
Onions, Alan, 1994,Siddha Medicinal Herbs as Cosmetics Ingredients. SPC, vol 1 ,pp245-249
P.B. Ayoola& A. Adeyeye ,2010,phytochemical and nutrient evaluation of carica papaya (pawpaw) leaves, ijrrasvol5 pp 325-328
Peschel,W.;Sanchez –Rabaneda ,F;Dn,W.Plehcer,A,;Gartizia,2011,An industrial approach in the natural antioxidents from vegetable and fruit wastes . Food chemist Vol,pp129-137
Pornpimon Mayachiew, SakamonDevahastin 2008, Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts, LWT 41vol 2 pp1153–1159
Pourmorad F, Hossemimehr S, Shahabimajd N.2006, Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plant.Afr J of Biotechnolvol 5 pp1142-1145.
Qnais E.Y. A.S., Abughalyan Y.Y. and abdulla F.A 2007, Anti diarreal activity of the aqueous extract of punicagranatum ( pomengrate) .pharma . biol.,vol 5 pp 715-720-
RashaSaad,, Tan Pohyeen, JiyauddinKhan, Li Wenji, SadiaSultan, JunainahAbdulHameed, Eddy1993, phytochemical screening and antioxidant activity of different parts frompunicagra-natum ,journal of science ,vol 2 pp 876-880
Rastogi RP, Mehrotra BN. 1993,Compendium of Indian Plants. CDRI, Lucknow and Publications & Information Directorate, New Delhi,
Robson Borba de Freitas, Michel Mansur Machado, Sílvio Terra Stefanello 2009, plant Extracts Molecules, vol,14,pp2167-2180;
SadikaAkhter, Md. Ismail Hossain , Md. AminulHaque2012, Phytochemical Screening, Antibacterial, Antioxidant and Cytotoxic Activity of the Bark Extract of TerminaliaArjunaEuropean Journal of Scientific ResearchISSN 1450-216X Vol. 86 , pp.543-552.
Samy R.P. pushparaj and gopalakrishnan P.A., 2008,compilation of bioactive compounds from ayurveda, Bioinformationvol 3 pp100-110
.Sineen, H.; Devi, K.S.2003Antioxidant activities of the chloroform extract of Solanumtrilobatum.Pharm. Biol., vol42, 462–466.
Senthilnathpushparaj and gopala krishnan 2013, Antinociceptive, anti-inflammatory and antipyretic Emblicaoffi-cinalis - diabetic cataract in rats. Mol Vol.;1pp 129-13
Stuart GA. 2014 Chinese MateriaMedica Vegetable Kingdom. American Presbyterian Mission Press, Shanghai, (1911) 558.
Tiwari P., Kumar B., Kaur M., Kaur G., Kaur H., 2011. Phytochemical screening and Extraction: A Review. International PharmaceuticaSciencia. Vol 1pp 103-104
Valko ,Vasu K, Goud JV, Suryam A, Singara Chary MA 200,. Biomolecular and phytochemical analyses of three aquatic angiosperms. Afr J Microbiol Res; vol 3 pp418-421
Zakaria ZA, Gopalan HK, Zainal H, et al.,2006,Antinociceptive, anti-inflamma-tory and antipyretic Emblicaofficinalis and its enriched tannoids delay streptozo-tocin-induced diabetic cataract in rats. Mol Vol.;13pp 1291-1297
Zhu, N., Wang, M., Wei, G.J., Lin, J.K., Yang, C.S.Ho, C.T. 2001, Identification of reaction products of epigallocat-echin, (-) epigallocatechingallate and pyrogallol with 1, 1-diphenyl-2-picrylhydrazyl radical. Food Chem.,vol 73pp 345-349
DOI: http://dx.doi.org/10.18535/jmscr/v3i10.15
