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Category: Volume 06 Issue 05 May 2018
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Title: Correlation of Glycated Albumin Levels with Serum Adenosine Deaminase in type 2 Diabetes Patients

Author: Suresh Babu Kondaveeti

 DOI:  https://dx.doi.org/10.18535/jmscr/v6i5.127

Abstract

Background: In recent times Glycated Albumin routinely using as glycemic parameter to asses the status of diabetes complications. Type 2 diabetes mainly due to shortage or scarcity of insulin secretion. This insulin secretion again influenced by many factors and enzymes in our body, one such enzyme is Adenosine Deaminase (ADA). So far there are very limited studies available to explore the clinical correlation between glycated products such as Glycated Albumin with ADA in type 2 diabetes mellitus (Type 2 DM).

Material and Methods: In this case control study, all the subjects included were divided into 3 groups. Group A consisted of 80 normal healthy individuals who served as controls with no history of DM. Group B consisted of 80 patients of Type 2 DM both males & females in the age group of 45-70 years on oral hypoglycaemic drugs with GA<18%. Group C consisted of 60 patients of Type 2 diabetes mellitus both males & females in the age group of 45-70 years on oral hypoglycaemic drugs with GA>18%. serum levels of fasting blood sugar, glycated albumin, HbA1c, ADA and uric acid were estimated in all the subjects.

Results: All the three parameters, FBS, GA, HbA1cand ADA levels were found to be increased in the patients of Type 2 DM as compared to controls.

Conclusion: From the Present Study, It Is Concluded That There Is an Increase In Serum ADA Levels With Increase In GA levels.

Keywords: Glycated Albumin (GA), HbA1c, adenosine Deaminase, (ADA), Fasting Blood Glucose (FBG), Type 2 Diabetes Mellitus (T2DM).

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Corresponding Author

Dr Suresh Babu Kondaveeti

Associate Professor, Department of Biochemistry

NIMS University, Jaipur, Rajasthan, INDIA

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