Title: Evaluation of Antibacterial and Cytoxicity Activities of 5-Nitro Acetyl Salicylic Acid and 5-Bromo Acetyl Salicylic Acid Compounds

Authors: Sattar Jabbar Ahmed Al-Salman, Majda Ismaeel Abd- Al-Majeed,  Ghaida J. Al-Ghizawi, Abbas Dawwas Matter Al-Maliki

 DOI:  https://dx.doi.org/10.18535/jmscr/v5i3.196

Abstract

Introduction: Phenolic compounds have dramatic effects in treat different various diseases caused by pathogenic bacteria. From these compounds, substituted phenolic carboxylic acids carrying active chemical groups. Therefore the currently research was carried out to investigate and evaluate the antibacterial activity of 5-nitro acetyl salicylic acid and 5-bromo acetyl salicylic acid.

Material and Methods: Previously substituted carboxylic acids were biochemically tested by using the concentration of 0.1,1.0,10, and 100mg/ml of both 5-nitro acetyl salicylic acid and 5-bromo acetyl salicylic acid against two pathogenic bacteria which were represented by Escherichia coli and Staphylococcus aurous. Also cytoxicity activities of the two phenolic carboxylic acids were estimated and evaluated by using hemolysis method of red blood cells.

Results: The concentration of 0.1,1.0,10,and 100mg/ml belonging to 5-nitro acetyl salicylic acid recorded inhibition zone diameters equal 8,23, 25 and 35mm against growth of Escherichia coli bacteria and Staphylococcus aurous respectively. Whereas the same concentration belonging to 5-bromo acetyl salicylic acid recorded 14,20,9 and 30mm and 19,22,15,and 20mm against growth of Escherichia coli and Staphylococcus aurous bacteria. Concerning cytoxicity activity of both 5-nitro acetyl salicylic acid and 5- bromo acetyl salicylic acid, there were no hemolytic results at concentration of 1:10,1:100,and 1:1000mg/ml.

Conclusion: The two phenolic acids represented by 5-nitro acetyl salicylic acid and 5-bromo acetyl salicylic acid showed excellent antibacterial activities against pathogenic bacteria. Also these acids had no toxic effect against red blood cells so these active phenolic acids can be used safety to treat various diseases caused by these micro-organisms.

Keywords: Antibacterial activity, Cytoxicity, 5-nitro acetyl salicylic acid, 5-bromo acetyl ,salicylic acid, phenolic group.

References

1.      Abd Al-Majeed, M. I.; Al-Ghizawi, G. J.; Al-Azawi, B. H. and Al-Maliki, A. D. M. Isolation and Identification of Alkaloidic extract isolated from Capparis spinosa L. buds and study of the cytoxicity and antibacterial activity. J. Nat. Sci. Res., 6 (6): 122-130.2016

2.      George, D. M. C.; Anthony, W. H.; and Kingsley, O. Detection of antimicrobial and antimycotic activities of African gargen egg fruits (S..melongena L.) against pathogenic organisms in solvents of varying polarities. Der. Pharma. letter. 6 (6): 443-447. 2014

3.      Pramila, D. M.; Xavier, R.; Marimuthu, K.; kathiresan, S.; Khoo., M. L.; Senthilkumar, M.; Sathya, K. and Sreeramanan, S. Phytochemical analysis and antimicrobial potential of methanolic leaf extract of peppermint (Mentha piperita: Lamiaceae). J. Med. Plants. Res., 6 (2): 331-335. 2012.

4.      Harborne, J. B.; and Tuner, B. L.; plant Chemosystematics. Academic press. London, UK. 1984.

5.      Ani, V.; Varadoraj, M. C.; and Naidu, K. A. Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.) Eur. Food, Res. Technol. 224: 109-115. 2006.

6.      Al-Salman, S. J. A. Synthesis and characterization Synthesis and characterization studies and analysis for some aspirin of monosubstituted, MSc. Thesis education college for  pure sciences. University of Basrah, Iraq. 2013.   

7.      Cowan, M. Plant products as antimicrobial agents. Clin. Microb. Rev., 124: 564-582. 1997.

8.      Collee ,J.; Fraser, B.; and Bimon, A. Practical medical microbiology .Makle and Mc Carteney .S th .ed Churchill Livingston , New York , USA. 1996.

9.      Xian-guo, H.; and Ursula, M. Antifungal compound from Solanum nigrecens . J .Ethnopharm . 43: 173 – 177.2007

10.  Al-Maliki,A,D.M. Isolation and identification of phenols and an alkaloidic compound from Matricaria chamomilla plant flowers and study of their medicinal activity against the pathogenic bacteria of skin infection . J. Thi –Qar. univ . 7(3) 22-35 .2012.

11.  Amer,W.M. and .Abdelmohsen ,G. Lipid of some edible Solanceae species  and its activity against some antibiotic resistant pathogenic bacteria . world J. pharma . res. 3(3): 3511-3527. 2014.

12.  Feeny,P. Inhibitory effect  of oak leaf tannins on the hydrolysis of proteins by trypsine . J . phytochem .8: 2116-2021. 1998.

13.  Lindroth, R . L. and Bloomer , M.S .Biochemical ecology of foresttent caterpillar response to dietary protein and phenolic glycosides .J. Envir .Emtocol. 86: 408-413.1991.

14.  Skibola,C.F. and Smith , M .T. potential health impacts of excessive flavonoid intake free radical biology and medicine . 29: 375-381. .2000.

15.  Waterman,p. and Mole , S. Analysis of phenolic plant metabolites . Backwell scientific publishers. Oxrford , UK. 1994.

16.  Molan , A.L.C ; Mcnebb ; W.C., Attowd,G.T.,Min, B.R., peters, J.S. and Barry,T.N. The effect of condensed tannins from two Lotus species on protein degradation and bacterial growth in the Rumen . J. Nat .prod Soc.22: 246-252. 1997.

17.  Ahmed , M. Nazli, S. and Anwar, M.M. Studies on tannins from barks of Pinus roxburghi i. J. Chem.Soc.of Pakistan.11: 213-217. 1989.

18.  Alam, M.H. M. and Ertas, M. and  kollmannsterger ,H. Chemical composition and content of essential oil from the bud of cultivated Turkish clove (syzygium oromaticum L) . Bio . res. 2(2): 265-269. 2007.

19.  Takashi,T.kokuba, R. and Sakaino , M. Antimicrobial activities of Eucalyptus leaf extracts and flavonoids . Lett . appl. Microbio. 4 : 39-60. 2004.

20.  Jayusurriya, H.; Nuphavan, M.K; Geahlen, R..L; Mclanghlin, J. L and chang, C.J. Emodine a proteinkinase inhibiter from polygonum cusp. J. Nat . Prod . 55 (5): 696-706. 1991.

21.  Krishna de , A.M.; and Banerjee , A.B. Antimicrobial screening of some Indian spices. Phytother. Res. 13: 616-618. 1999.

22.  Scolbert, A. The antimicrobial properties of tannins. Phytochem.30: 3875-3883. 1991.

23.  WHO . In world health organization (Ed). . Traditional medicine strategy . WHO press. Geneva, Italy.p.2014-2023. 2013.

24.  Chiej, R. Encyclopedia of medicinal plants. Macdonald and Co. London , UK. 1984.

Corresponding Author

Majda Ismaeel Abd- Al-Majeed

Biology Department– Education College for pure sciences

University of Basrah – Basrah – Iraq